I’m always looking to expand my network in search of new opportunities, and encourage you to get in touch.

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Ryan Brown

London, UK

+44 7584 161 419
ryjbrown18@gmail.com

RwhatUeat

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YouTube

This is part 1 of 2 of a couple of recipes I cooked up using a gorgeous piece of tuna here on lockdown in Thailand. We take the less-prime piece and turn the...

Part 2 of our Tasty Thai Tuna cooking episode features the prime pieces of our tuna loin, pan-seared and served over a delicious and healthy warm lentil sala...

Scott and I decided to venture outside the house and neighbourhood for the first time in weeks and go for a drive to Promthep Cape. We hopped on the scooter ...

Today we cook up a great Thai-inspired lunch poolside in Phuket, Thailand. We grill up some chicken breast over charcoal and serve it with a coriander salsa ...

Join Scott and I as we explore the most incredible beach in Phuket, Thailand: Freedom Beach. We spend the afternoon splashing around in the water and capturi...

Instagram

@rwhatueat

Happy birthday to my one and only Mom 🍾🎂🎉 . I'm sure you're sipping vino in the pool and wish I was there to give you a big hug and join you and Dad for a few glasses. So much to celebrate when we can see each other next.
Xoxoxoxox ❤️😘
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#mothe

Sunday's are for hand rolled pasta and red wine 🍷🍝.
Check out the photos, story and recipe behind a dish that even blew my socks off when I dug in! Link to the blog post in my bio!
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#pasta #pici #tuscany #ragu #homecook #cheflife #canonphotograp

It's a glass half full kinda day today 🥃. Went for a run this afternoon in the sun and just felt happy in the moment.
Of course there's a lot at the moment I wish I could change, but I started flipping through all the reasons I have to be happy and

For the longest time, I've wanted to explore preserving fresh fruits and vegetables throughout the year. It's a bit of a late start, but I've decided to get cracking with cherries, apricots and plums so far.
Instead of Brandy I've chosen to make a l

@rwhatueat

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